Went to the Sydney fish market this morning with Catherine and had the best lunch there ever. This is similar to the Tokyo fish market except that it's in a smaller scale. The most awesome part was for $26, we got all this salmon, kingfish and tuna sashimi with soy sauce and chopsticks. The fish was so fresh!
There's other types of fish you can get as well. This is the John Dori fish, funny looking fish with the one dot in the middle.
If only I can make congee, they sell these fish heads and bones that would make wonderful congee. Unfortunately for me, I can't eat that much congee and my congee never turns out that great, more resembling soggy rice than true congee.
Afterwards we went back into the city and went for dessert at Passionflower, which is a Chinese style dessert place. This is the dessert that I shared with my friend, it has taro, coconut, durian and jackfruit ice-cream with little coconut gelatin cubes and chinese dumplings. It was such a massive dessert that we couldn't quite finish.
There's other types of fish you can get as well. This is the John Dori fish, funny looking fish with the one dot in the middle.
If only I can make congee, they sell these fish heads and bones that would make wonderful congee. Unfortunately for me, I can't eat that much congee and my congee never turns out that great, more resembling soggy rice than true congee.
Afterwards we went back into the city and went for dessert at Passionflower, which is a Chinese style dessert place. This is the dessert that I shared with my friend, it has taro, coconut, durian and jackfruit ice-cream with little coconut gelatin cubes and chinese dumplings. It was such a massive dessert that we couldn't quite finish.
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