Time to move on from North America and travel to Australia for 6 months of fellowship!
Sunday, February 28, 2010
Mardi Gras, dragonboats and coastal beach walk!
Monday, February 22, 2010
Cairns and the Reef
My family is in town this week because of Chinese New Year so it was heeps of good food. My cousins, my brother and I went to Hurricanes Grill and Bar Steakhouse at Bondi and the portions were massive. This is a plate of pork and lamb ribs with a baked potato for $32.
After which, my family went up to Cairns for the weekend. We visited the Outer Barrier Reef and went on a cruise. The winds were quite strong so I didn't do much snorkelling but because of the facilities on the tour, we still saw some of the reef and fishes!
What do you do when your city doesn't have access to a beach?? well.. you can build one! Cairns have a man-made lagoon, with a little sandy beach on the other side of this pool. 
For Sunday we went on the Kuranda Scenic Railway, travelled up via the train to the rainforest and down via the cablecar. We went past the Barron Falls.
and then we checked out Birdworld at Kuranda. The birds are free to fly around and they perched onto my brother and dad's shoulder. This is my favorite bird of all, a little night owl.

Seafood was superb in Cairns, so we went to this restaurant Splash and the food was fantastic. This was their chilled seafood platter with oysters, scallops and gulf prawns and bugs. We also had Reef fish with noodles and green curry and also Mahi Mahi with lychee risotto.
Sunday, February 14, 2010
Gong Hei Fat Choy

Sunday, February 7, 2010
The best sashimi ever
Went to the Sydney fish market this morning with Catherine and had the best lunch there ever. This is similar to the Tokyo fish market except that it's in a smaller scale. The most awesome part was for $26, we got all this salmon, kingfish and tuna sashimi with soy sauce and chopsticks. The fish was so fresh!
There's other types of fish you can get as well. This is the John Dori fish, funny looking fish with the one dot in the middle.
If only I can make congee, they sell these fish heads and bones that would make wonderful congee. Unfortunately for me, I can't eat that much congee and my congee never turns out that great, more resembling soggy rice than true congee.
Afterwards we went back into the city and went for dessert at Passionflower, which is a Chinese style dessert place. This is the dessert that I shared with my friend, it has taro, coconut, durian and jackfruit ice-cream with little coconut gelatin cubes and chinese dumplings. It was such a massive dessert that we couldn't quite finish.
Friday, February 5, 2010
Dessert heaven
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